It’s May 1, 2018 and it’s time for The Cellar Restaurant and Pub to re-open for the season! Located at 3 Kickerville Lane in Long Lake, NY, The Cellar Restaurant and Pub is known for its menu featuring pub fare, excellent entrees, daily specials, garlic bread (oh yes, that is a delicious garlic bread – served with entrees) and Pizza to go! The team at the Cellar can also work with you in your event planning for weddings, family reunions, office parties and so much more.
Look for special events. On Sunday, May 13th The Cellar will be hosting a Special Mother’s Day Event serving from 4:30pm – 8pm
Spring hours, serving dinner 4:30pm – 8pm Tuesday thru Saturday and open for Mother’s Day. Look for extended hours and seven days a week in the summer months!
Let’s see what Chef Eric and his team have in store for us this season!
The Cellar Restaurant is owned and operated by Ali & Michelle Hamdan and Eric & Brooke Hample. Located in the heart of the Adirondacks in upstate NY, our quaint restaurant serves an eclectic dinner menu which includes pizza and burgers, top grade steaks and fabulous seafood. Visit The Cellar Restaurant and see why we’re “Long Lake’s best kept secret…”
An excellent menu with tasty treats for all sized appetites. Appetizers, pub fare, infamous garlic bread (everyone must try the garlic bread!) and unique menu items. Check out their pizzas too! Togo orders available too. Fast, friendly and delicious!